7am - 4pm
Open Daily

7am - 4pm Open Daily 7am - 4pm Open Daily 7am - 4pm Open Daily

7am - 4pm
Open Daily

7am - 4pm Open Daily 7am - 4pm Open Daily 7am - 4pm Open Daily
  • ABOUT
  • PHOTOS
  • REVIEWS
  • CONTACT
  • MENU
  • COFFEE / DRINK MENU
  • EVENTS
  • TELL US A STORY...

All Day Breakfast & Lunch

Chapter I- Introduction

Add a description about this category

Grandma's Biscuits

9

A North Rustico family recipe served with seasonal house-made jam and compound butter.

GF available 15

Stuffed French Toast

19

Locally source mennonite bread, blueberry compote, whipped cream cheese, graham cracker crumble, whipped cream.


Chapter II- The Classic Breakfast

The Hungry Fisherwoman's Breakfast

20

Two fresh Island eggs prepared your way, served with your choice of bacon, peameal bacon, or sausage, alongside baby red seasoned crispy home fries and toast. GF available

Substitute home fries for a side Tides salad - 3

The Captain's Breakfast

25

Three fresh Island eggs prepared your way, with your choice of bacon, peameal bacon, or sausage, alongside baby red seasoned home fries, and toast.
GF available

Substitute home fries for a side Tides salad - 3

Rustico Breakfast Sandwich

19

Toasted sourdough, fried egg. bacon, COWS white cheddar, maple caramelized onion aioli. Alongside baby red seasoned home fries.

GF available

Add Guacamole +3
Substitute home fries for a side Tides salad - 3


Chapter III- Eggs Benedict

Our Bennys are built on Grandma's biscuit recipe as a nod to our North Rustico family roots, alongside baby red seasoned home fries. Substitute home fries for a side Tides salad - 3

Bacon

21

Peameal, classic bacon, pork belly lardons, poached eggs, hollandaise.
GF available 

Anne's Avocado

21

Guacamole, poached eggs, avocado hollandaise, arugula salad, granola.
GF available 

Lobster Benny

$MRKT

Atlantic lobster, poached eggs, hollandaise, peameal bacon, micro sorel.
GF available 


Chapter IV- The Hole In One Hash

Baby red seasoned home fries, fried PEI potatoe ring, poached egg. Choose your own adventure from there.

Par For The Course

20

Sausage, white cheddar, onions, red pepper, hollandaise.

GF Available

The Long Drive

22

 Smashed beef patty, bacon, white cheddar, pickled fried onions, Tide and Tales secret sauce.

GF Available 


Chapter VI- The Sea

Add a description about this category

PEI Seafood Creamy Chowder

21

Lobster, Haddock, clams, scallops, mushrooms, carrots, celery, onion, PEI potatoes.

GF available


Fish & Chips

25

Atlantic haddock, Red Ale beer batter, seasoned fries, coleslaw, tartar.

Mussels

22

PEI blue mussels, Colliding Tides Gin Twist, cream, butter, lemon, lime, shallot, parsley, Grandma's biscuit. 

GF available

Gilberts Lobster Roll

$MRKT

Lobster, celery, onion, basil, lemon, mayo, brioche bun, served with seasoned fries.


Chapter VII- The Land

Add a description about this category

Island Beef SmashBurger

24

Double smash patty, white cheddar, bacon, fried pickled onions, onion jam, Tide & Tales secret sauce, brioche bun, served with seasoned fries.


GF Available

Hot Honey Fried Chicken

22.50

Fried chicken sandwich, tossed in a sweet and spicy maritime honey glaze, slaw, lime cilantro aioli, served with seasonal fries.

Tide & Tales Breakfast Salad

18

Local greens, berries, COWS white cheddar, granola, hard poached egg, maple orange vinaigrette. 

GF


Add Chicken 5.00


Tiny Tales

Kids Menu For Ages 12 And Under

Tadpole Breakfast

12

One Egg any style with your choice of bacon or sausage, served with home fries.

GF Available

French Toast Sticks

12

Served with whipped cream, cinnamon sugar, maple syrup, berries

Grilled Cheese

12

Meted Cheddar on fresh Mennonite bread with side of fries or fruit. 

GF Available

Baby Cheeseburger

12

Single 3.5oz cheeseburger with fries or fruit 

GF Available

Fish & Chips

12

One piece of battered haddock with fries or fruit

Copyright © 2024 Tide & Tales  - All Rights Reserved.

Powered by

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

Accept