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All Day Breakfast & Lunch

Chapter I- Introduction

Grandma's Biscuits

9

A North Rustico family recipe served with seasonal house-made jam and compound butter.

GF available 15

French Toast

19

Locally source mennonite bread, apple compote, caramel whipped cream cheese, oat crumble, maple syrup.

Avocado Toast

17

Smashed avocado, sourdough bread, confit heirloom tomato, pickled shallot, cilantro, cotija cheese, scrambled egg, chili crisp.

Butternut Squash Gallette

18

Flaky pie crust, roasted butternut squash, caramelized onions, sage, apples, arugula, pumpkin seeds, truffle oil.


Chapter II- The Classic Breakfast

Substitute home fries for a side tides salad -5

The Captain's Breakfast

25

Three eggs prepared your way, with any two of bacon, peameal bacon, or sausage, and toast.
GF available

The Hungry Fisherwoman's Breakfast

20

Two eggs prepared your way, with your choice of bacon, peameal bacon, or sausage, and toast. GF available

Bacon & Egg Croissant

18

Scrambled egg, bacon, chives, Tide & Tales special sauce, croissant.

Rustico Breakfast Sandwich

20

Fried eggs, bacon, white cheddar, arugala, pickled shallot, caramelized onion aioli, toasted sourdough.

Add Guacamole- 3 

GF available


Chapter III- Eggs Benedict

Served on Grandma's biscuit with baby red seasoned home fries. Substitute home fries for a side breakfast salad -5

Anne's Avocado

21

Guacamole, poached eggs, avocado hollandaise, arugula salad, granola. 

Add PEI Lobster- 12
GF available 

Bayside Bacon

21

Peameal, classic bacon, pork belly lardons, poached eggs, hollandaise. 

Add PEI Lobster- 12
GF available 


Chapter IV- The Hole In One Hash

Our twist on a breakfast poutine- baby red seasoned home fries, fried potato ring and poached egg, topped your way.

Par For The Course

20

Sausage, cheese curds, fried pickled onion, red pepper, hollandaise.
GF Available

The Long Drive

22

Sashed beef patty, bacon, cheese curds, fried pickled onion, hollandaise.
GF Available 


Chapter VI- The Sea

Fish & Chips

25

Atlantic haddock, red ale beer batter, seasoned fries, coleslaw, tartar.

Mussels

22

PEI blue mussels, local apple cider, cream, bacon, thyme, parsley, Grandma's biscuit. 

GF available

PEI Seafood Creamy Chowder

21

Lobster, Halibut,  mussels, clams, carrot, celery, onion, mushroom, baby red potato, paprika oil, mini potatoe chips, Grandma's biscuit.

GF available


Gilberts Lobster Roll

$MRKT

Lobster, celery, onion, basil, lemon, mayo, brioche bun, served with seasoned fries.


Chapter VII- The Land

Island Beef SmashBurger

24

Double smash patty, white cheddar, bacon, fried pickled onions, onion jam, Tide & Tales secret sauce, brioche bun, served with seasoned fries.


GF Available

Fried Chicken Sandwich

22.50

Fried chicken sandwich, tossed in a sweet and spicy maritime honey glaze, slaw, lime cilantro aioli, brioche bun, served with seasonal fries.

Harvest Salad

18

Greens, pickled shallot, white cheddar, maple roasted squash, heirloom carrot, apple, orange maple vinaigrette, hard poached egg, roasted sunflower & pumpkin seeds. 

Add Chicken- 5

GF Available


Tiny Tales

Kids Menu For Ages 12 And Under

Tadpole Breakfast

12

One Egg any style with your choice of bacon or sausage, served with home fries.

GF Available

French Toast Sticks

12

Served with whipped cream, cinnamon sugar, maple syrup, berries

Grilled Cheese

12

Meted Cheddar on fresh Mennonite bread with side of fries or fruit. 

GF Available

Baby Cheeseburger

12

Single 3.5oz cheeseburger with fries or fruit 

GF Available

Fish & Chips

12

One piece of battered haddock with fries or fruit

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